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Free Recipe: Garlic Creme Fraiche Aioli (Recipe in Details)

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Free Recipe: Garlic Creme Fraiche Aioli (Recipe in Details)

Free
Details

Garlic creme fraiche aioli dip is rich, creamy, and tangy, making it perfect for pairing with crispy, salty, grilled or roasted foods. Use it as a dip for raw or grilled vegetables, as a sauce for french fries, sliders, or crab cakes.

Ingredients:
1/2 cup creme fraiche

1 to 2 cloves garlic, finely grated

1/2 tablespoon fresh lemon juice (adjust to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon of extra virgin olive oil whisked in at the end.



Directions:

Whisk all ingredients together in a small bowl until completely combined.

Enjoy!

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