A creme fraiche garlic aioli dip is rich, creamy, and tangy, making it perfect for pairing with crispy, salty, grilled or roasted foods. Use it as a dip for raw or grilled vegetables, as a sauce for french fries, sliders, or crab cakes.
Ingredients:
1/2 cup creme fraiche
1 to 2 cloves garlic, finely grated
1/2 tablespoon fresh lemon juice (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon of extra virgin olive oil whisked in at the end.
Directions:
Whisk all ingredients together in a small bowl until completely combined.
Enjoy!
